Rediscovering the flavors of your own home in a dish.
Gnocchi with semolina flour and Montereale potatoes, amassed by hand. With sauce, with bacon, cream and pecorino wafer

Our homemade pasta (maltagliati), amassed by hand, with solina flour and wholemeal flour.
Maltagliati with sausage, yellow cherry tomatoes, red cherry tomatoes, lime with grated smoked scamorza cheese