Our homemade pasta (maltagliati), amassed by hand, with solina flour and wholemeal flour.
Maltagliati with sausage, yellow cherry tomatoes, red cherry tomatoes, lime with grated smoked scamorza cheese

The 'paccute' fettuccine massed by hand with solina flour seasoned with pork sausage, saffron (the yellow gold of L'Aquila), the truffle of our mountains.