Selected arrosticini of sheep without nerves for maximum tenderness. On charcoal embers (min.10pcs). Price each

With mutton, lamb, capocollo and pork sausage

Sausage pasta, from Luigi Giuliani's Antico Salumificio, filled with dark cheese from the La Mascionara farm and wild chicory. Cooking 20 min.

In this MINI version of La Sciarpella® you can enjoy two different flavors compared to the classic one.
Sausage paste from Luigi Giuliani's Antico Salumificio, wild chicory, cheese from the La Mascionara farm, ham.
Sausage pasta from Luigi Giuliani's Antico Salumificio, spinach, smoked scamorza.